by Majken Bech-Bailey
0%
Alcohol
Welcome to BÆK:
The pioneer in non-alcoholic wine alternatives
Welcome to BÆK:
The pioneer in non-alcoholic wine alternatives
PRE-ORDER
DRINKS
MELLOW
A non-alcoholic alternative to white wine.
This blend exudes sophistication, drawing inspiration from the mellowness of honey wax infused into our brew. Nestled between the realms of an elegant light oak Chardonnay, this drink reveals a one-of-a-kind flavor profile crafted for relaxed, leisurely enjoyment.
0% Alcohol, 500 ml
INTRICATE
A non-alcoholic alternative to red wine.
An infused blend of high complexity, named after the intricate tartness of our aronia berries, which imparts an expression of tannins to the base. Positioned somewhere between a deep, complex Bordeaux, this drink offers a truly unique flavor profile designed to be savored slowly.
0% Alcohol, 500 ml
COMING
SOON
0% Alcohol, 500 ml
DRINKS
MELLOW
A non-alcoholic alternative to white wine.
This blend exudes sophistication, drawing inspiration from the mellowness of honey wax infused into our brew. Nestled between the realms of an elegant light oak Chardonnay, this drink reveals a one-of-a-kind flavor profile crafted for relaxed, leisurely enjoyment.
0% Alcohol, 500 ml
INTRICATE
A non-alcoholic alternative to red wine.
An infused blend of high complexity, named after the intricate tartness of our aronia berries, which imparts an expression of tannins to the base. Positioned somewhere between a deep, complex Bordeaux, this drink offers a truly unique flavor profile designed to be savored slowly.
0% Alcohol, 500 ml
COMING
SOON
0% Alcohol, 500 ml
COMING
SOON
0% Alcohol, 500 ml
COMING
SOON
0% Alcohol, 500 ml
ABOUT
BÆK
At Baek, we’re transforming the way you enjoy beverages with our groundbreaking non-alcoholic wine alternatives. Born from the expertise of Michelin-starred restaurants worldwide, each bottle boasts unparalleled quality and taste, perfect for any occasion.
Tradition
Spelled using traditional Danish, BÆK translates to 'stream' or 'brook'. Our unique beverages are created by infusing natural juices with fresh herbs, foraged plants, and teas, elevating the flavour profile of each drink while providing depth and complexity. Just like water in a brook, our drinks flow through a diverse habitat, developing their character along the way influenced by the nutrients they draw from their surroundings. Each beverage possesses its own identity and is dedicated to enhance the customer's sensory experience. Discover a new realm of refined, alcohol-free indulgence!
Our Drinks
Crafted with a foundation of fresh fruits, vegetables, and nut juices, providing a vibrant base for our unique flavour profiles. We then enhance this foundation with a careful balance of freshness and acidity, creating a refreshing and invigorating experience. To add complexity and depth, we infuse our juices with dried fruits, vegetables, and select teas. Some of our offerings are further elevated by incorporating barrel-aged balsamic vinegars or a hint of smoke, when we feel it adds the perfect touch of sophistication. Each drink is thoughtfully developed to deliver a truly exceptional tasting experience, inviting you to explore the rich layers of flavour in every sip.
Majken Bech-Bailey
Bæk is lead by the visionary founder, Majken Bech-Bailey, who’s embarking on a new adventure in the world of non-alcoholic beverages. With over 11 years of experience creating exceptional non-alcohol pairings in Michelin-starred restaurants, Majken brings a wealth of expertise and a passion for flavour to her innovative approach in crafting non-alcoholic substitutes for wine.
Heritage
Majken served as the General Manager at the acclaimed two-star Michelin restaurant Aimsir. Under her leadership, the restaurant achieved remarkable success, earning its prestigious two Michelin stars just four months after opening, a recognition that caused shockwaves in the industry. During this time, she was universally celebrated for her non-alcoholic beverage pairing by the media and received multiple hospitality awards. Majken's passion for non-alcoholic beverages began at the renowned two-star Michelin restaurant Henne Kirkeby Kro in Denmark, before she ventured to Norway to work at the three-star Michelin restaurant Maaemo. With Bæk, Majken aims to redefine the drinking experience, taking her gathered wealth of knowledge, offering sophisticated, alcohol-free alternatives that celebrate the artistry of flavour and elevate every occasion.
BÆK
At Baek, we’re transforming the way you enjoy beverages with our groundbreaking non-alcoholic wine alternatives. Born from the expertise of Michelin-starred restaurants worldwide, each bottle boasts unparalleled quality and taste, perfect for any occasion.
Tradition
Spelled using traditional Danish, BÆK translates to 'stream' or 'brook'. Our unique beverages are created by infusing natural juices with fresh herbs, foraged plants, and teas, elevating the flavour profile of each drink while providing depth and complexity. Just like water in a brook, our drinks flow through a diverse habitat, developing their character along the way influenced by the nutrients they draw from their surroundings. Each beverage possesses its own identity and is dedicated to enhance the customer's sensory experience. Discover a new realm of refined, alcohol-free indulgence!
Our Drinks
Crafted with a foundation of fresh fruits, vegetables, and nut juices, providing a vibrant base for our unique flavour profiles. We then enhance this foundation with a careful balance of freshness and acidity, creating a refreshing and invigorating experience. To add complexity and depth, we infuse our juices with dried fruits, vegetables, and select teas. Some of our offerings are further elevated by incorporating barrel-aged balsamic vinegars or a hint of smoke, when we feel it adds the perfect touch of sophistication. Each drink is thoughtfully developed to deliver a truly exceptional tasting experience, inviting you to explore the rich layers of flavour in every sip.
Majken Bech-Bailey
Bæk is lead by the visionary founder, Majken Bech-Bailey, who’s embarking on a new adventure in the world of non-alcoholic beverages. With over 11 years of experience creating exceptional non-alcohol pairings in Michelin-starred restaurants, Majken brings a wealth of expertise and a passion for flavour to her innovative approach in crafting non-alcoholic substitutes for wine.
Heritage
Majken served as the General Manager at the acclaimed two-star Michelin restaurant Aimsir. Under her leadership, the restaurant achieved remarkable success, earning its prestigious two Michelin stars just four months after opening, a recognition that caused shockwaves in the industry. During this time, she was universally celebrated for her non-alcoholic beverage pairing by the media and received multiple hospitality awards. Majken's passion for non-alcoholic beverages began at the renowned two-star Michelin restaurant Henne Kirkeby Kro in Denmark, before she ventured to Norway to work at the three-star Michelin restaurant Maaemo. With Bæk, Majken aims to redefine the drinking experience, taking her gathered wealth of knowledge, offering sophisticated, alcohol-free alternatives that celebrate the artistry of flavour and elevate every occasion.
BÆK
At Baek, we’re transforming the way you enjoy beverages with our groundbreaking non-alcoholic wine alternatives. Born from the expertise of Michelin-starred restaurants worldwide, each bottle boasts unparalleled quality and taste, perfect for any occasion.
Tradition
Spelled using traditional Danish, BÆK translates to 'stream' or 'brook'. Our unique beverages are created by infusing natural juices with fresh herbs, foraged plants, and teas, elevating the flavour profile of each drink while providing depth and complexity. Just like water in a brook, our drinks flow through a diverse habitat, developing their character along the way influenced by the nutrients they draw from their surroundings. Each beverage possesses its own identity and is dedicated to enhance the customer's sensory experience. Discover a new realm of refined, alcohol-free indulgence!
Our Drinks
Crafted with a foundation of fresh fruits, vegetables, and nut juices, providing a vibrant base for our unique flavour profiles. We then enhance this foundation with a careful balance of freshness and acidity, creating a refreshing and invigorating experience. To add complexity and depth, we infuse our juices with dried fruits, vegetables, and select teas. Some of our offerings are further elevated by incorporating barrel-aged balsamic vinegars or a hint of smoke, when we feel it adds the perfect touch of sophistication. Each drink is thoughtfully developed to deliver a truly exceptional tasting experience, inviting you to explore the rich layers of flavour in every sip.
Majken Bech-Bailey
Bæk is lead by the visionary founder, Majken Bech-Bailey, who’s embarking on a new adventure in the world of non-alcoholic beverages. With over 11 years of experience creating exceptional non-alcohol pairings in Michelin-starred restaurants, Majken brings a wealth of expertise and a passion for flavour to her innovative approach in crafting non-alcoholic substitutes for wine.
Heritage
Majken served as the General Manager at the acclaimed two-star Michelin restaurant Aimsir. Under her leadership, the restaurant achieved remarkable success, earning its prestigious two Michelin stars just four months after opening, a recognition that caused shockwaves in the industry. During this time, she was universally celebrated for her non-alcoholic beverage pairing by the media and received multiple hospitality awards. Majken's passion for non-alcoholic beverages began at the renowned two-star Michelin restaurant Henne Kirkeby Kro in Denmark, before she ventured to Norway to work at the three-star Michelin restaurant Maaemo. With Bæk, Majken aims to redefine the drinking experience, taking her gathered wealth of knowledge, offering sophisticated, alcohol-free alternatives that celebrate the artistry of flavour and elevate every occasion.
BÆK
At Baek, we’re transforming the way you enjoy beverages with our groundbreaking non-alcoholic wine alternatives. Born from the expertise of Michelin-starred restaurants worldwide, each bottle boasts unparalleled quality and taste, perfect for any occasion.
Tradition
Spelled using traditional Danish, BÆK translates to 'stream' or 'brook'. Our unique beverages are created by infusing natural juices with fresh herbs, foraged plants, and teas, elevating the flavour profile of each drink while providing depth and complexity. Just like water in a brook, our drinks flow through a diverse habitat, developing their character along the way influenced by the nutrients they draw from their surroundings. Each beverage possesses its own identity and is dedicated to enhance the customer's sensory experience. Discover a new realm of refined, alcohol-free indulgence!
Our Drinks
Crafted with a foundation of fresh fruits, vegetables, and nut juices, providing a vibrant base for our unique flavour profiles. We then enhance this foundation with a careful balance of freshness and acidity, creating a refreshing and invigorating experience. To add complexity and depth, we infuse our juices with dried fruits, vegetables, and select teas. Some of our offerings are further elevated by incorporating barrel-aged balsamic vinegars or a hint of smoke, when we feel it adds the perfect touch of sophistication. Each drink is thoughtfully developed to deliver a truly exceptional tasting experience, inviting you to explore the rich layers of flavour in every sip.
Majken Bech-Bailey
Bæk is lead by the visionary founder, Majken Bech-Bailey, who’s embarking on a new adventure in the world of non-alcoholic beverages. With over 11 years of experience creating exceptional non-alcohol pairings in Michelin-starred restaurants, Majken brings a wealth of expertise and a passion for flavour to her innovative approach in crafting non-alcoholic substitutes for wine.
Heritage
Majken served as the General Manager at the acclaimed two-star Michelin restaurant Aimsir. Under her leadership, the restaurant achieved remarkable success, earning its prestigious two Michelin stars just four months after opening, a recognition that caused shockwaves in the industry. During this time, she was universally celebrated for her non-alcoholic beverage pairing by the media and received multiple hospitality awards. Majken's passion for non-alcoholic beverages began at the renowned two-star Michelin restaurant Henne Kirkeby Kro in Denmark, before she ventured to Norway to work at the three-star Michelin restaurant Maaemo. With Bæk, Majken aims to redefine the drinking experience, taking her gathered wealth of knowledge, offering sophisticated, alcohol-free alternatives that celebrate the artistry of flavour and elevate every occasion.
© BÆK 2024